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| shrimp marketing ： ウィキペディア英語版 |
shrimp marketing
Shrimp are marketed and commercialised with several issues in mind. Most shrimp are sold frozen and marketed based on their categorisation of presentation, grading, colour, and uniformity.
== Presentation ==
The main forms of presentation are head on shell on (HOSO), shell on (SO or "green headless shrimp"), peeled tail on (PTO), peeled undeveined (PUD), peeled and deveined (P&D), and butterfly tail on (BTTY-TO). Sometimes a letter 'F' is placed in front of these abbreviation for the presentation in order to state that the shrimp comes from a farm (example: FSO – farmed, shell on).〔(Customs rulings online )〕 European and Asian markets prefer the HOSO presentation (which is a whole shrimp), while the American shrimp market prefers the remaining presentations.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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